Sunflower Caffé Supper Menu

(Seasonal, Spring & Summer only)

 

View or download a printable menu here

 

 

GRILL

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Grilled Asparagus Sandwich
with lemon scented goat cheese, shaved radishes on garlic focaccia with a salad of arugula, grilled onions and apples
$14.5
for the adventurous carnivore try it with peppered bacon
Add $2.5
or white anchovies 3

Grilled Lamb Burger
fresh ground lamb blended with feta cheese & rubbed with house made harissa & black pepper, grilled to order & topped with
our special chimichurri sauce. served on ciabatta roll.
$12.95
 
Organic Chicken Burger
seasoned organic ground chicken with grilled onions & apples and fontina cheese on Basque Boulangerie potato roll
$12.95

Grilled Skirt Steak Sandwich
marinated grilled skirt steak served on grilled garlic foccacia with roasted shallot mousse.
$12
add Rogue River Creamery Oregon Bleu cheese
$3

Miller All Beef Hot Dog
grilled & served on Artisan Bakery hot dog bun with potato chips.
$5.5
add grilled onions
$1
add sauerkraut
$1

Sonoma Artisan Duck Confit
crispy on the outside and succulent next to the bone. With arugula salad, grilled onoins and apples served with sliced French baguette and butter
$15

SNACK PLATES

Mini Duck Confit Salad & Lettuce Spears
Spicy salad of finely diced duck confit, with
ginger, lime sesame and sambal, served on
baby romaine lettuce spears.
$9.5

Grilled Fingerling Potatoes
French fingerling potatoes served warm with
an olive oil and herb infused goat cheese
dipping sauce.
$6.75

White Anchovy Toast
Sourdough toast points with Imported Italian
marinated white anchovies, white bean
puree, paper thin sliced red onion, fresh basil
and chopped bacon, wedge of lemon
$5

Smoked Salmon Mousse & Cucumber Tea Sandwich
Smoked salmon mousse and English
cucumber tea sandwiches on white bread
with fresh dill and crème fraiche.
$5

Serrano Ham
from Spain drizzled with honey, fresh cracked
pepper, Dijon mustard & crostini
$7

A Simple Boiled Egg
hard boiled egg halves served with coarse
salt organic spring mix and your choice of our
housemade salad dressings
$3.5

Spanish Platter
Spanish chorizo, Serrano ham, blood sausage,
olives, toasted almonds and manchego
cheese with membrillo.
$11

Burrata Plate
fresh creamy mozzarella, cherry tomato
& mint salad, preserved lemons, roasted
almonds and toasted baguette
$11

Vella Brand Toma Cheese
soft Italian table cheese (made right up the
street) marinated with fresh herbs & extra
virgin olive oil. toasted baguette
$4
 
Goat Cheese Filled Piquillo Peppers
fire roasted imported piquillo peppers filled with fresh chevre, chopped pistachios, honey, orange zest & extra virgin olive oil with toasted baguette
$6
 
Sunflower Cheese Platter
our choice of four international cheeses with seasonal berries, Spanish quince paste, toasted almonds & pecan raisin bread
$14.75
 
Adult After School Snack
Fuji apple chunks, house spiced walnuts & our own bourbon caramel sauce
$7
SANDWICHES
served with lettuce, tomato + pickles on the side

Smoked Duck Breast
A Sunflower Caffe signature sandwich Sonoma Artisan smoked duck breast served warm in a sliced baguette with caramelized onions, melted gruyere, mayonnaise, Dijon + dressed greens.    NO VARIATIONS. DON’T ASK
$13.5

Avocado + Herbed Goat Cheese
Vegetarian sandwich made with thinly sliced red onion + dressed baby arugula.
$11
add crisp peppered bacon! not vegetarian
$2.5

SALADS
served with sliced French baguette + butter

Small House Salad
Spring mix, seasonal veggies, lemon parsley dressing
$5.5

The Sunflower Wedge
Wedge of iceberg lettuce served with paper thin red onion slices, crumbled peppered bacon, hard boiled egg, house made blue cheese dressing and slice of Serrano ham.
$9.75

Bay Shrimp Salad
Bay shrimp tossed with lemon, sliced roasted piquillo peppers, celery + parsley on top of a bed of fresh spinach tossed with our caper + black pepper vinaigrette with hard boiled egg, chopped bacon + toasted sunflower seeds.
$14

FRITTATA OF THE DAY
Served with small salad, French baguette + butter
$9.75

SOUP

Homemade Soup of the Day
served with baguette + butter

cup     bowl
$4.5    $6.5

BREAKFAST AT SUPPER

FRITTATA OF THE DAY
Served with small salad,
French baguette + butter
$11.25

Fresh Fruit Salad
Cup $4.5  Bowl $6
Parfait - Local Kefir, fresh fruit + granola 6.5

Buttermilk Belgian Waffle $6.5

Toasted Pecan Waffle $7

Peppered Bacon Waffle
crisp peppered bacon in your waffle, WOW!
served with organic Vermont maple syrup & whipped butter
$7

COLD BEVERAGES

Iced Tea
$2.25

Arnold Palmer
$2.75

Juice
orange, apple, cranberry, lemonade
$2.75, $3.5

Fountain Soda
$2.35

Italian soda
$2.85

Bottled Drinks
$2.75

Bottled Water
San Pelligrino, Acqua Panna
$5

Fruit Smoothies
peach, mango, strawberry blueberry
$4.75
add banana
50¢
add Clovers organic Kefir
$1

Milkshakes
$4.75

Iced Mocha
$4.75

Banana Latte Shake
$5.25

ESPRESSO BAR & HOT BEVERAGES
we serve a variety of organic, fair trade and/ or sustainably farmed coffee and espresso; all drinks served with a double ristretto

Iced or hot drip coffee, decaf available (free refills)
$2.25

French press for two
$5.25

Espresso
$2.4
Macchiato
$2.9
Cappucino
$3.4
Latte
$3.75
Mocha
$4

Hot tea
$2

2 pot
$4.25

Chai Latte
$3.75

Hot Chocolate
$2.75
add Monin syrups
50¢

Mimosa, Cider, Beer, Wine & Champagne
we have an amazing list, visit our garden wine bar

*prices and menu items subject to seasonal changes

call in to go orders - (707) 996-6645



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